It’s finally here, y’all. Football season. (aka Roll Tide season.) As excited as I am for college football, I feel like it should still be a month away. But that stems from my inability to comprehend the fact that it’s already SEPTEMBER. Has time always moved as fast as an Alabama running back booking it toward the…
Yep, it’s a real thing, y’all. Beeramisu. Tiramisu, except made with beer. Local Good People Brewing’s Coffee Oatmeal Stout Beer to be specific. I’ve been wanting to make this tiramisu all summer, but I’ve been so lazy about baking recently. It is 100% the heat’s fault. No-bake desserts have been totally saving me, so I figured…
A couple of weekends ago, I road tripped it over to Charleston, South Carolina with Molly and Alicia for the 4th annual Blog Societies Conference! Last year, my friends and I created a photography presentation for the conference, and while I think it was helpful, photography is one of those things that you just need…
I don’t know about y’all, but I am refusing to believe it’s already August. AUGUST. How is that even possible? How did we get here? Eight months into 2016!?? I’m in denial. At the same time, I’m so BEYOND over summer. Fall weather cannot get here soon enough! Don’t even get me started on fall…
That’s right. Birthday cake LASAGNA. Which is a fun name for icebox cake. The best thing about this Birthday Cake Lasagna is that it’s from a cookbook called No-Bake Treats by my friend Julianne of the blog Beyond Frosting! She is seriously the queen of no-bake treats, which you are probably aware of if you’ve been by…
I don’t know about y’all, but I’m kinda over summer this year. It’s funny because I’m still really into summer food, like grilled things, ice cream, no-bake pies, POPSICLES. But as far as the weather is concerned? OVER IT. So over it. Every summer I feel like it gets to a point when I ask myself, “Does it…
Continuing from my last post, here are the Chocolate Chip Coffee Madeleines that I made at my cooking demo at my local Williams Sonoma over the weekend! I decided to make madeleines because I needed something easy to make in the store. Madeleines are super simple and bake in 7-8 minutes. Plus, William Sonoma has…
Over the weekend I got to do a little cooking demo at my local Williams Sonoma store! You may remember this Icebox Tiramisu I posted on the blog last summer. I partnered with a local cold brew coffee called Icebox, and I got to work with them again for this demo! What I love about Icebox,…
