It was not a great weekend in the bethcakes kitchen, y'all. Sometimes recipe fails still taste good, but that doesn't really help when you still need to come up with two blog post ideas. My second recipe was already in progress, but I'm still not sure how that one's going to turn out because I may or may not be finished with it yet. So it was like 4:30 on Saturday and I was desperately trying to think of something extremely easy to make. The recipe that failed (twice) that day was originally supposed to be no-bake. But then I decided to do a baked version, and it was just a mess. So I stuck with the no-bake theme and the outcome was MUCH better. So so so much better. This no-bake cheesecake is seriously the easiest thing to throw together. I had graham crackers and coconut oil for the crust and strawberries, cream cheese, powdered sugar, vanilla pudding and Cool Whip for the filling. Then I also had whipping cream and chocolate chips for the ganache and whipped cream. Ta daaaa. ... read more
