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Gingerbread Cake with Maple Bourbon Frosting

I've really been into gingerbread this year. Like, way more than previous years. To be honest, I've never been a huge fan of it, but I think it's mostly because the only gingerbread cookies I had up until a couple years ago were the extremely hard, crunchy kind. Like, the kind you buy at the store, roll out the dough, cut out the shapes, and then they all spread into each other in the oven. #nailedit But when they're crisp enough to keep their shape and are still soft in the middle--that's ... read more

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Peanut Butter Filled Chocolate Chip Cookies

Last year I forgot to sign up for the Great Food Blogger Cookie Swap. I just totally missed the sign up deadline! I was so bummed. But I wasn't about to let that happen again. As I've mentioned in previous posts, cookies are not typically my forte. They just don't ever turn out like I want them, but these? I think it's safe to say they're the better of the cookies that I've made. I've been dying to bake with Nestle's new filled chocolate chips, so I finally bought a couple bags of the peanut butter ... read more