Apple Pie Smoothie

Apple Pie Smoothies! bethcakes.com

Hey, we’re having pie for breakfast!

You have probably noticed a theme here. Dessert-flavored smoothies. How shocking!

Really I just came across these flavors of yogurt that I had never seen before. Yes, I’ll have 100 calorie apple pie for breakfast, thanks. There was also a cafe mocha flavored yogurt? And I kind of wanted to make something with it? But I couldn’t think of what to pair it with for a smoothie besides more chocolate. #thestruggle

Yesterday I told you about my actual struggle with fruits and veggies. Today, I’m telling you that I really love apples. I’ve got that apple a day thing totally nailed down. They’re the one fruit I have always liked, which might be a little sad. But I’m trying to branch out, honestly. Tomorrow’s smoothie really will be shocking!

I bought some protein powder about a week or so ago and haven’t used it yet. Do you use it in your smoothies? It’s something I probably need to do a little more research on because I really don’t know much about it or which brands are the best. Typically I get hungry for meals way earlier than I feel like I should, and because I’m trying to eat healthier, I’ve been more aware of what I’m snacking on and when. Adding a little protein powder could be a great way to beef up a snack or breakfast without actually adding much more to it. Does it work for you?

To intensify the apple pie flavor in the yogurt (which is pretty spot on), I added frozen, chopped apples, a pinch of cinnamon, and a little sprinkle of graham cracker crumbs on the top. Pretty simple!

Apple Pie Smoothies! bethcakes.com

5.0 from 1 reviews
Apple Pie Smoothie
 
Ingredients
  • 6oz Apple Pie flavored Greek 100 Calorie Yoplait yogurt
  • 1 cup chopped & peeled apple, frozen
  • A pinch of cinnamon
  • ¼ cup unsweetened almond milk
  • graham cracker crumbs for garnish (optional)
Instructions
  1. Add apple, cinnamon and almond milk to a blender, then add the yogurt. Blend until everything is smooth and incorporated. Garnish with some graham crumbs if you'd like.
Notes
Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.

 

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