Bourbon Gingerbread Cheesecake

Merry Christmas Eve Eve! Squeezing one more blog post in before the big day!

Bourbon Gingerbread Cheesecake -

I wanted this to be my one big Christmas recipe, other than the Red Velvet Oreo Trifle, and if you’re really desperate for one more Christmas dessert, you probably still have time to make it. I’ve been late with all my Christmas posts this year, but if you’re family is like my family, you have a big Christmas shindig with one half of the family on Christmas Day, and a smaller get together with the other half of the family the weekend before or after. It’s a little bit more difficult for my mom’s side of the family to get together because everyone has to come in from out of town and things like that.

So if you have a similar situation going on, you should consider making this cheesecake because it’s delish. It definitely has that gingerbread flavor, but it’s nothing over-powering or in-your-face.

Bourbon Gingerbread Cheesecake -

I’ve made one cheesecake before. It was last week actually. But it was just a plain, classic cheesecake with raspberry swirl. I added a ton to this recipe and was so afraid it wouldn’t turn out, or it would look funny when I took it out of the oven, or crack all over the top. But it didn’t. It turned out wonderfully! There are a lot of ingredients in the filling, but it’s mainly just spices and things like that. So it’s actually pretty easy. You don’t have to be a cheesecake pro or anything because I’m definitely not!

Bourbon Gingerbread Cheesecake -

 Merry Christmas and happy baking!

Bourbon Gingerbread Cheesecake


  • 2 cups graham cracker crumbs
  • 4 tbsp melted butter
  • 1/2 tsp ginger
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp molasses
  • Filling:
  • 2 8oz packages cream cheese, room temp, cut into chunks
  • 3/4 cup light brown sugar
  • 1 tsp vanilla
  • 1/4 c molasses
  • 2 eggs, 1 yolk
  • 1 tsp ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp bourbon
  • 2 tbsp flour
  • Spiced Bourbon Glaze:
  • 1/3 cup powdered sugar
  • 2 tsp bourbon
  • 2 tsp milk or cream
  • 1/4 tsp ginger
  • 1/8 tsp or a pinch of cinnamon
  • Bourbon Whipped Cream:
  • 1 cup whipping cream
  • 1 tbsp bourbon
  • 1/4 tsp ginger
  • 1/4 tsp cinnamon


  1. Combine graham cracker crumbs, melted butter, ginger, cinnamon, nutmeg, and molasses in a bowl and stir until everything is incorporated.
  2. Press the mixture into a 9 inch springform pan, and about 1 - 1 1/2 inches up the sides. Set aside.
  3. Filling:
  4. Preheat oven to 350 degrees.
  5. In a medium bowl, or the bowl of a stand mixer, combine cream cheese and brown sugar. Mix until combined and fluffy.
  6. Add vanilla and molasses and mix well.
  7. Next add the eggs and mix well. Scrape down the sides of the bowl.
  8. Add cinnamon, nutmeg, bourbon and flour. Mix until incorporated.
  9. Pour the mixture into the springform pan over the crust.
  10. Bake for 45 minutes, until center is set.
  11. Remove from the oven and let it cool one a wire rack. Once cool, refrigerate for at least 3 hours, or overnight.
  12. Spiced Bourbon Glaze:
  13. Combine powdered sugar, bourbon, milk (or cream) and spices in a bowl. Whisk together and drizzle over cheesecake. (I used a squeeze bottle, but a spoon works too.)
  14. Bourbon Whipping Cream:
  15. Add the whipping cream, bourbon, and spices to a medium sized bowl (using a handheld mixer) or the bowl of a stand mixer with the whisk attachment.
  16. Mix on medium speed for about 5 minutes, or until stiff peaks form and whipped cream is spreadable/pipe-able.
  17. Transfer whipped cream to a piping bag with a large star tip. Pipe whipped cream around the edges of the cheesecake, or however you want.
  18. The whipped cream won't look pretty for forever, so serve immediately!

Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.

Bourbon Gingerbread Cheesecake -



    • says

      Thanks so much, Ashley! I wasn’t sure about the gingerbread and bourbon combo at first, but they’re pretty great together!

  1. says

    So I just had yet another piece of this cheesecake and I must say it is perfect for the holiday season. The gingerbread flavor is there and it is good, but not overpowering. I highly recommend it! :)

  2. says

    So I’m super in love with cheesecake…but never in my life have I seen a gingerbread version! This is super creative and I love that it’s easy enough to make last minute. Merry Christmas to you, Beth! :)

  3. says

    You know what? Blogging on time is totally overrated. It’s all about the last-minute posts, baby! This cheesecake is definitely post-worthy, and I’m pinning it for future holiday inspiration. Genius!

  4. says

    If I ever manage to find time, energy, and sufficient kitchen light to put into my blog again, my top priority is making your delectable recipes gluten free. Especially the cheesecakes. Cause dear GOD I’m drooling just thinking about eating this cheesecake…


  1. […] Bourbon Gingerbread Cheesecake is a mix of bourbon with a cheesecake flavor and gingerbread crust. The best part about this recipe is that all of the ingredients are mixed from scratch, right down to the crust. The crust is a blend of graham crackers, melted butter, ginger, cinnamon, nutmeg, and molasses. Once the crust is packed together then the filling is worked on. The filling is a delicious cream cheese based filling flavored with molasses, cinnamon, light brown sugar, and bourbon. The glaze is a bourbon based glaze to enhance the flavor. Delicious! Check out the full recipe on Beth Cakes. […]

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