Funfetti Oreo Cheesecake Trifles
 
Ingredients
funfetti cake
  • 1 batch of this recipe (without cookie butter cups): http://bethcakes.com/cookie-butter-cup-surprise-cupcakes/
  • Add ⅔ cup rainbow jimmies
cheesecake filling
  • 8oz cream cheese, softened
  • 1 tsp vanilla
  • 2 tbsp milk
  • 1 cup powdered sugar
  • 4oz (half of a container) Cool Whip
  • food coloring (optional)
extras
  • 1 package Birthday Cake Oreos (chopped into small pieces)
  • 10-12 cups or jars
Instructions
funfetti cake
  1. Follow the directions for the cake recipe, adding ⅔ cup rainbow jimmies and leaving out the cookie butter cups. Bake in 8 inch cake pans for about 20-25 minutes, or until the center has set and a toothpick can be inserted into the center of the cakes and come out clean. Let the cakes cool completely.
cheesecake filling
  1. In a medium-sized bowl, beat cream cheese on medium-high speed until smooth and creamy. Add vanilla and milk and mix until combined. Next, add the powdered sugar and mix on low until just combined. Then bump up the speed to medium-high and mix for one minute.
  2. Fold in the Cool Whip and keep the rest in the fridge. (You'll need it later.) Add food coloring if you'd like! Transfer cheesecake filling to a piping bag and cut a small hole in the tip.
assembly
  1. Add a layer of cake crumbs to the bottom of each cup. Then pipe cheesecake filling over the cake and top with Oreo crumbs. Repeat this process one more time.
  2. Cover and store the trifles in the fridge overnight. When read to serve, add a dollop of whipped cream and sprinkles on top.
Notes
Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.
Recipe by at http://bethcakes.com/funfetti-oreo-cheesecake-trifles/