Berry Almond Tart
for the crust
  • 1½ cup old fashioned oats
  • ½ cup graham cracker crumbs
  • ½ cup sliced almonds
  • 2 tbsp brown sugar
  • ½ cup coconut oil, melted
for the filling
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • ½ tbsp almond extract
  • 8 oz Cool Whip
  • ½ cup fresh blueblerries
  • ½ cup fresh raspberries
  • 1 - 1½ cups sliced strawberries
  • ¼ cup almond slices
for the crust
  1. Preheat the oven to 350 degrees and spray a tart pan with non-stick spray.
  2. Combine oats, graham crumbs, almonds, and brown sugar in a food processor. Process until everything is finely ground. Transfer to a bowl and stir in the melted coconut oil until all the crumbs are evenly coated. Press the mixture into the bottom of the tart pan and up the sides. Bake for 15 minutes, then cool completely.
for the filling
  1. In a medium-sized bowl, use an electric mixer to beat the cream cheese until smooth and creamy. Add powdered sugar and almond extract, and mix until completely incorporated. Use a rubber spatula to fold in the Cool Whip. Add the filling to the tart crust, spreading all the way to the edges and smoothing the top. Top with berries and almond slices!
Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.
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