Cookie Monster Ice Cream
An easy, no-churn, Cookie Monster-themed ice cream!
eggless cookie dough
  • ½ cup butter, softened
  • ½ cup light brown sugar sugar
  • ½ cup granulated sugar
  • ½ tsp vanilla extract
  • ½ tsp salt
  • 1 cup all purpose flour
  • ½ cup mini chocolate chips (with more for garnish)
cookie monster ice cream
  • 1 can sweetened condensed milk
  • blue food coloring
  • 2 cups heavy whipping cream
eggless cookie dough
  1. Cream butter on medium-speed with an electric mixer. Add both sugars and vanilla extract. Mix until fluffy. Add the salt and flour, mix until completely incorporated. Fold in chocolate chips. Roll the cookie dough into small balls. Cover and store in the refrigerator.
for the ice cream
  1. Combine the sweetened condensed milk and two teaspoons of blue gel food coloring. Stir until the food coloring is completely incorporated.
  2. In the bowl of a stand mixer with the whisk attachment (or in a medium sized bowl with a hand-held electric mixer), whipped heavy cream on medium-high speed until stiff peaks form. Fold the whipped cream into the sweetened condensed milk. Fold in ¾ of the cookie dough pieces.
  3. Pour the blue mixture into a 9x5 loaf pan. Top with remaining cookie dough and sprinkle with mini chocolate chips. Freeze for at least 6 hours, or overnight.
Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.
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