Red Velvet Cheesecake Popsicles
  • 2 cups cubed red velvet cake
  • 4 oz cream cheese, room temp
  • ½ cup powdered sugar
  • ¾ cup milk
  • ½ cup Cool Whip
  • Popsicle sticks
  1. Bake red velvet cake of your choice. (Box mix or your favorite recipe) Let the cake cool completely before cutting it into small squares. (The cake pieces need to be small enough to fit in your popsicle mold.)
  2. Beat cream cheese in a medium-sized bowl with an electric mixer until smooth and creamy. Add powdered sugar and mix well. Next, add the milk and mix until combined. Fold in the Cool Whip.
  3. Add a few pieces of cake to each cavity in the popsicle mold. Cover with cream cheese mixture. Then add another small layer of cake and cream cheese mixture. Repeat until all the cavities are full.
  4. Freeze overnight for best results! To easily remove the pops from the mold, dip the mold in warm water for a couple of seconds.
  5. If desired, drizzle the popsicles with melted AND COOLED candy melts or chocolate.
Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.
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