Dark Chocolate Stout Doughnuts
chocolate cake doughnuts
  • 3½ cups flour
  • campaignIcon
  • ½ cup cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup sugar
  • 1 cup milk
  • ¼ cup butter, melted and cooled
  • 2 tsp vanilla extract
dark chocolate stout glaze
  • 1½ cups powdered sugar
  • 2 tbsp Hershey's Special Dark cocoa powder
  • ¼ cup stout beer
chocolate cake doughnuts
  1. Whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  2. Beat eggs on medium speed with an electric mixer until frothy. Add sugar and mix well.
  3. Whisk together milk, butter, and vanilla. Add half of milk mixture and half of flour mixture to the egg/sugar mixture. Mix until combined. Repeat with remaining milk mixture and flour mixture.
  4. Preheat doughnut maker according to instructions. (If using a doughnut pan, preheat oven to 350*F and spray doughnut pan with nonstick spray. I didn't make mine this way, but I'd start out baking them for around 10 minutes and check.)
  5. Transfer batter to a piping bag (or Ziploc bag with the corner snipped off) and pipe into doughnut maker. Bake until puffed and done. Let doughnuts cool completely on a wire rack.
  6. **The number of doughnuts this recipe makes will depend on the size of your doughnut pan/doughnut maker.
dark chocolate stout glaze
  1. Whisk all ingredients together in a bowl until smooth. Dip doughnuts in glaze, sprinkle with festive sprinkles, and let glaze dry.
Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.
Recipe by at http://bethcakes.com/dark-chocolate-stout-doughnuts/