No-Churn Thin Mint Ice Cream
 
Ingredients
no-churn thin mint ice cream
  • 14oz can sweetened condensed milk
  • ¼ tsp mint extract
  • 2 cups heavy whipping cream
  • 1 box Thin Mints, need 1 sleeve of cookies, chopped
  • chocolate ganache (recipe below!)
skinny chocolate ganache
  • 1 cup chocolate chips
  • ½ cup unsweetened almond milk
Instructions
no-churn ice cream
  1. Whisk together sweetened condensed milk and mint extract in a large bowl.
  2. Whip heavy cream on medium-high speed with an electric mixer until stiff peaks form. Fold whipped cream into sweetened condensed milk mixture.
  3. Spread a layer of ice cream into the bottom of a 9x5 loaf pan. Top with ⅓ of chopped Thin Mints. Drizzle with ganache. Repeat layers two more times, ending with cookies and ganache on top.
  4. Freeze for about 6 hours, or overnight.
skinny chocolate ganache
  1. Place chocolate chips in a heat-safe bowl. Heat almond milk in a small saucepan over medium heat; bring to a slight simmer.
  2. Pour almond milk over chocolate chips and let sit for a couple minutes. Whisk ganache until smooth.
  3. (Store covered in the refrigerator)
Notes
Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.
Recipe by at http://bethcakes.com/no-churn-thin-mint-ice-cream/