Whiskey Sour Cupcakes

When life gives you a free bottle of Lemon Sour, make cupcakes. (Or you know, mix it with whiskey.) There are many awesome things about working in a building full of food magazines. I could go on and on, but for this blog post, all you…

Read More

Peppermint Bark S’mores

Got leftover peppermint bark? Or maybe chocolate chips, white chocolate chips, or candy canes that didn’t get used during your holiday baking? Both of these things probably aren’t very likely, but in case you do have some leftovers, why not make some s’mores?  These aren’t…

Read More

Bourbon Gingerbread Cheesecake

Merry Christmas Eve Eve! Squeezing one more blog post in before the big day! I wanted this to be my one big Christmas recipe, other than the Red Velvet Oreo Trifle, and if you’re really desperate for one more Christmas dessert, you probably still have…

Read More