This recipe title is too long, but I really needed to get all of those words in there so you’ll understand how much you need to make this Peanut Butter Fudge and Oreo Cheesecake Ice Cream. While I’m thrilled it’s September (high five for the -ber months, am I right?), it’s still pretty warm out. […]
New favorite cookie alert! These Chocolate Chunk Cherry Jam Cookies have the best texture. Slightly crisp around the edges, soft and gooey in the middle. It’s like years of trying to figure out how to make my ideal cookie are finally paying off?? There’s been a trend in the baking world recently that involves swirling […]
I’m calling it now. Easiest dessert of the summer: Lemon Tart with Macerated Strawberries. It’s so simple! And during the heat of the summer, that’s what’s best sometimes. It has a classic graham cracker crust, an extremely easy filling, and only 25 minutes of total bake time. If you *have* to heat up your kitchen […]
Happy Tuesday, friends! I cannot tell you how much I love strawberry season. This No Churn Strawberry Chocolate Chip Ice Cream (and this Strawberries & Cream French Toast Bake) is just the beginning of many strawb recipes I’m planning for the near future, but I’m also going to try to space them out some. It […]
I am absolutely living for spring brunch vibes at the moment, so this Strawberries & Cream French Toast Bake came to be! It’s easy, delicious, perfect for a cozy spring brunch at home, or for celebratory occasions like Mother’s Day! Seriously, mom will love this. I used two loaves of Trader Joe’s brioche, which is […]
You know what they say—when you have bananas that are about to go bad, make banana bread. Chocolate Peanut Butter Marbled Banana Bread is my new all time favorite. The brownie swirled banana bread recipe from a couple of years ago is still a top contender, but if you’re a chocolate and peanut butter lover, […]
