It’s cozy season, and I’m excited to be teaming up with my friends over at Crisco again to bring y’all this recipe for Snickerdoodle Biscuits! The weather is turning chilly, the holidays are coming up, and these biscuits are a spice-filled treat perfect for any kind of breakfast or brunch from now until it starts […]
Peanut Butter Fudge and Oreo Cheesecake Ice Cream
This recipe title is too long, but I really needed to get all of those words in there so you’ll understand how much you need to make this Peanut Butter Fudge and Oreo Cheesecake Ice Cream. While I’m thrilled it’s September (high five for the -ber months, am I right?), it’s still pretty warm out. […]
Chocolate Chunk Cherry Jam Cookies
New favorite cookie alert! These Chocolate Chunk Cherry Jam Cookies have the best texture. Slightly crisp around the edges, soft and gooey in the middle. It’s like years of trying to figure out how to make my ideal cookie are finally paying off?? There’s been a trend in the baking world recently that involves swirling […]
Easiest Lemon Tart with Macerated Strawberries
I’m calling it now. Easiest dessert of the summer: Lemon Tart with Macerated Strawberries. It’s so simple! And during the heat of the summer, that’s what’s best sometimes. It has a classic graham cracker crust, an extremely easy filling, and only 25 minutes of total bake time. If you *have* to heat up your kitchen […]
No Churn Strawberry Chocolate Chip Ice Cream
Happy Tuesday, friends! I cannot tell you how much I love strawberry season. This No Churn Strawberry Chocolate Chip Ice Cream (and this Strawberries & Cream French Toast Bake) is just the beginning of many strawb recipes I’m planning for the near future, but I’m also going to try to space them out some. It […]
Strawberries & Cream French Toast Bake
I am absolutely living for spring brunch vibes at the moment, so this Strawberries & Cream French Toast Bake came to be! It’s easy, delicious, perfect for a cozy spring brunch at home, or for celebratory occasions like Mother’s Day! Seriously, mom will love this. I used two loaves of Trader Joe’s brioche, which is […]
