Birthday Cake S’mores Pie

ingredients

for the crust:
• 3/4 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 tsp vanilla
• 1 large egg
• 1/2 cup all purpose flour
• 1 cup graham cracker crumbs
• 1 tsp baking powder
• 1/2 cup yellow cake mix
• 1/2 cup rainbow jimmies
for the filling:
• Two 7oz containers of Marshmallow Creme (divided)
• 1/4 cup yellow cake mix
• 1/4 cup rainbow jimmies
• One 12oz bag mini chocolate chips

instructions

For the crust:
1. Spray a pie pan with nonstick spray and preheat the oven to 350 degrees.
2. In a medium-sized bowl, combine the dry ingredients: flour, graham cracker crumbs, baking powder and cake mix. Carefully whisk together and set aside.
3. In the bowl of a stand mixer, or another medium-sized bowl, cream butter and sugar on medium speed until fluffy.
4. Add vanilla and the egg. Mix well.
5. Next, add the dry ingredients in three stages. After each addition, mix on low speed until mostly combined, and then mix on medium speed until fully incorporated. Scrape the sides of the bowl as needed.
For the filling:
6. In a bowl or the bowl of a stand mixer, combine 1 1/2 containers of marshmallow creme, the yellow cake mix, and rainbow jimmies.
Assembly:
7. Transfer the the dough to a lightly floured surface and divide the dough in half.
8. Roll out half of the dough and press it into the prepared pie pan.
9. Spread the marshmallow filling over the crust.
10. Sprinkle mini chocolate chips over the filling. (I didn't completely cover the filling, but really you can use as much chocolate as you want.)
11. Roll out the second half of the dough. Lay it over the filling and chocolate chips in large pieces. (I attempted to lift the dough all in one piece, but it kept breaking. So I just picked it up in large pieces and pressed them together once on the pie.)
12. Bake for 20 minutes and check. If the center of the pie is still a little mushy, or isn't as golden brown as the edges, put it back in the oven for 2-3 minutes. (Be careful not to over bake it. The crust will harden as it cools.)
13. Transfer pan to a wire rack to cool completely.
14. Once the pie is cool, spread the remaining 1/3 container of marshmallow creme onto the top of the pie, about an inch or so from the edges.
15. Turn on the oven's broiler and put the pie back in the oven for 30-35 seconds, or until the top of the marshmallow creme turns golden brown. Watch the pie carefully because marshmallows burn extremely easily.
16. Once the marshmallow creme has been toasted, the pie is ready to be served! (If the marshmallow creme sticks to your knife, run the knife under hot water.)

https://bethcakes.com/birthday-cake-smores-pie/

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