Blueberry Coconut Popsicles

Blueberry Coconut Popsicles! bethcakes.com
Fall is by far my favorite season. It reminds me of school and football games, and I love the changing leaves and cooler weather. (Especially the cooler weather.) I love apples and caramel, hot chocolate, and wearing cute boots and scarves.

But it’s so crazy to see all these pumpkin recipes popping up everywhere already! I feel like it happens that way every year though. As soon as it’s September and kids are back in school, it’s officially autumn.

Which, honestly, I’m okay with because it probably feels like autumn in some parts of the country. But I haven’t gotten all my summer recipes out of my system yet!

Blueberry Coconut Popsicles! bethcakes.com
And in Alabama, the weather is sometimes still warm well into October. So I hope y’all don’t mind if I keep posting some hot weather recipes.

Like these pops!

These Blueberry Coconut Popsicles are super refreshing and obviously a great treat for warm days. Or snacks after school! I think these would be fun for football season too. Clearly these are a bluish-purple color, so if those are your team colors, you are pretty much required to make these for next Saturday.

The blueberry layers are made with a blueberry syrup from fresh berries, and the coconut layer is made coconut milk and some coconut extract. I really loved the striped and layered look, but that does require a lot of freezing, adding another layer, freezing, adding another layer, etc. But do whatever you feel like!

Blueberry Coconut Popsicles! bethcakes.com
These pops would also be great with any other kind of berries. Strawberries, raspberries, maybe even peaches or pineapple. Also, coconut rum. ♥

Blueberry Coconut Popsicles

Ingredients

blueberry layer
  • 1 cup fresh blueberries
  • 1/2 cup granulated sugar
  • 2 cups water divided
coconut layer
  • 1/2 cup whipping cream
  • 13.5 oz can coconut milk
  • 1 tbsp coconut extract

Instructions

  • blueberry layer
  • Combine blueberries, sugar, and 1 cup water in a medium saucepan over medium heat. Using a potato masher or the back of a spoon, gently press/mash the blueberries to release the juice. Bring to a low boil and cook for 10 minutes, stirring frequently. Remove the mixture from heat, press the mixture through a mesh sieve, and discard the solids. Let the blueberry syrup cool completely. Then add the second cup of water to create a blueberry "juice."
  • coconut layer
  • Using a hand-held electric mixer, beat the whipping cream on medium speed until soft peaks form. Stir in the coconut milk and coconut extract.
  • assembly
  • Pour a layer of the blueberry juice into the bottom of each popsicle mold. Freeze for at least two hours, or until solid. Then add a layer of the coconut milk mixture. Freeze for 30-45 minutes, or until you can insert a popsicle stick without it falling over. Freeze for another hour or until solid. Finally, pour the top blueberry layer and freeze for another two hours, or overnight.
  • To remove the pops from the molds, fill a bowl with hot water and dip the molds in the water for about 5 seconds. The popsicles should slide right out.

Notes

Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.

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52 Comments

  1. I was about to about to ask about the weather in AL. I love fall as much as the next person but I am not ready to fully dive into fall recipes just yet. So I will have a few of your refreshing popsicles to keep me lingering in the summer

  2. Oh these popsicles are GORGEOUS Beth!! I am right there with you – Fall is absolutely my favorite season for pretty much all of the reasons you mentioned 🙂 It totally feels like Fall where I am, but I can imagine Alabama is quite warm still – either way I could eat a whole bunch of these! Pinned 🙂

    1. Thanks, Chelsea! I’m jealous of your fall weather, haha. 🙂 I wish it would get here already. Thanks for pinning!

  3. These are so pretty! I’m more of a fall fan for the food and fashion, but I don’t like the colder weather. But I could DEFINITELY go for these popsicles year round! Love the short ingredient list too!

    1. Thanks, Faith! I’m definitely more of a fall person than a winter person as well. I love it when it’s just cool enough to wear boots and scarves. 🙂

    1. Thanks so much, Christin! I’m glad to know it’s still super hot in other places, and not just here! Can’t wait for fall!

  4. Beth I can’t even tell you how happy I was to see your post this morning! Everyone else is making pumpkin stuff already, but I just can’t do it yet! It is 90 degress and humid today in NYC – I need a delicious popsicle! These look amazing – so pretty and so delicious!

    1. Ahh, thanks Cate! I’m so glad you understand! Haha. I haven’t been able to make myself bake anything fall flavored either. I’m dying to! But I just can’t. Maybe soon!

  5. I love the striped look! And it stays HOT here well into October as well. I’m glad you feel the same way about all the pumpkin recipes popping up! Haha.

  6. I love fall for all those reasons too but will definitely miss summer for all the fresh fruits and berries so I am glad you are sharing these delicious summery popsicles. Pinned! They look so pretty with all the layers and the color is gorgeous!

  7. Ha! We really are on the same page today! 🙂 Loveeee the sound of these popsicles … and considering it was 98 degrees today I could definitely use one, or a few! And gorgeous photos – I love that grey background!

    1. Totally on the same page! We both used coconut and everything. 🙂 And gah, I think it might have been hotter where you are than it was here yesterday!

  8. These look delicious!! These popsicles sound like the perfect end of summer treat – love how fruity and refreshing they sound! And those stripes are seriously too cute.

  9. I love Fall but I’m not ready to let go of summer yet, either! I love the flavor combo in these popsicles. I actually made a very similar ice cream (coconut and blueberry) and will post about it in a couple of weeks. But right now I want one of these pops!

  10. It is 86 in NY today so yeah, it’s not fall anywhere yet! Folks just LOVE pumpkin and gotta get as much as possible before it’s over. Me and you on the popsicles still!! Love these pretty coconut ones 🙂 Pinned!!

  11. These are SO pretty. I’m a huge fan of fall too. Who isn’t huh?? I’m thrilled for fall food!! But want to hold onto Summer fruit forever. Blueberries are my absolute favorite! Love the flavors in this popsicle Beth! Awesome, as always!

  12. As much as I am excited for Autumn, it’s in the 90s all week here in NJ so I have no problem seeing more lovely warm-weather recipes like these gorgeous blueberry coconut popsicles! I love the big blocks of color, Beth, and the flavor combo is definitely one of my favorites. 😀

  13. We had such a warm and beautiful day today. I know I’m not quite ready to let go of fall! These popsicles look so beautiful…and refreshing!

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  15. Waahhh!! I love this combination! Honestly, I haven’t gotten summer out of my system either, plus my college hasn’t started yet (yep, quarter system), sooo I am still in full summer mode (: These popsicles are totally more than acceptable, and they look beautiful!

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