1. This is my latest post for Draper James! Peach cobbler is a classic southern staple when it comes to desserts, and I love that they’re celebrating National Peach Cobbler Day today! I will take any excuse to celebrate dessert by eating dessert. 😉
2. For this recipe I used my grandmother’s cast iron skillet. You can use any 9-inch pan you want really, but I try to use this skillet as much as I can. My grandmother used to make all kinds of wonderful desserts and cakes, and I get a lot of my baking inspiration from her. My parents said she used to make *the best* fruity cobblers and crisps, so I love using this skillet for things like that.
3. It’s finally time for SUMMER flavors, you guys, and I’m totally HERE FOR IT. Peaches, berries, melons. Y’all just wait. 🙂
Head over to Draper James to get this classic Peach Cobbler recipe! It’s so stinking easy, you could make it and then be eating it half an hour later!