Funfetti Cheesecake
graham cracker crumbs
  • 1½ cups graham crumbs
  • ½ cup butter, melted
funfetti cheesecake
  • two 8oz packages of cream cheese, room temp/softened
  • ¾ cup granulated sugar
  • 6oz vanilla Greek yogurt
  • 1 tsp vanilla
  • 2 large eggs + two yolks
  • 3 tbsp all purpose flour
  • 1 cup rainbow jimmies
graham cracker crust
  1. Preheat the oven to 350 degrees and spray a springform pan with nonstick spray.
  2. Combine graham cracker crumbs and melted butter in a bowl and mix until all the crumbs are evenly coated. The mixture should hold its shape when pressed together.
  3. Press the mixture into the bottom of the springform pan and bake for 10 minutes.
funfetti cheesecake
  1. In a large bowl, beat the cream cheese on medium speed with an electric handheld mixer until smooth. Add sugar, Greek yogurt, and vanilla, mixing until just combined. Next, add the eggs and mix just until incorporated. Then add the flour, mixing until just combined. (To prevent cheesecakes from sinking, mix the batter as little as you can to avoid incorporating too much air into the batter.) Fold in sprinkles.
  2. Bake for 45 minutes. The center of the cheesecake should jiggle slightly when the pan is tapped. Remove from the oven and let the cheesecake cool completely. Then cover and chill the cheesecake overnight. (Chilling can mean you store it in the refrigerator or freezer, it'll just be harder if you go with the freezer.)
  3. Serve and enjoy!
Recipe by bethcakes at