Waffle French Toast Bake with Browned Butter Maple Syrup
waffle french toast bake*
  • 1 box Krusteaz Belgian Waffle Mix
  • 1¼ cups milk
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
browned butter maple syrup
  • ¼ cup brown butter (cooled, but still melted)
  • ½ cup maple syrup
  • ½ tsp vanilla
  • 1-2 tsp powdered sugar (optional)
waffle french toast bake
  1. Prepare waffle mix according to package directions. Bake in a lightly greased waffle iron according to manufacturer's instructions. Let waffles cool. (You can do this step a day in advance! Just store waffles in an airtight container or Ziploc bag.)
  2. Preheat oven to 350*F and lightly grease a 9x13 inch pan with cooking spray.
  3. Whisk together milk, eggs, vanilla, and cinnamon.
  4. Arrange a layer of waffles in the bottom of the pan. Break waffles into halves or fourths and overlap if you need to.
  5. Pour half of milk/egg mixture over waffles. Top with another layer of waffles and remaining milk mixture.
  6. Cover and refrigerator for at least 2 hours, or overnight.
  7. Bake for 30-35 minutes or until lightly golden brown on top.
browned butter maple syrup
  1. Whisk together browned butter, maple syrup, and vanilla. After taking waffles out of the oven, immediately pour syrup mixture over waffles. Dust with powdered sugar before serving
*waffle mix will probably make more waffles than you can fit in a 9x13 inch pan. Freeze extras in a Ziploc bag for future brunches!

*recipe adapted from Damn Delicious.

Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. Thank you.
Recipe by bethcakes at https://bethcakes.com/waffle-french-toast-bake-with-browned-butter-maple-sauce/