In my last post, I announced that I’m going to be venturing out of the world of desserts every now and then to bring some healthy and savory balance to the blog. So I figured I would start out with a fun chips and dip combo that would be great for entertaining, cookouts, or even tailgating during football season! (It’s so close!!)
If you want to be super healthy you could throw some kale in there too, since that’s something people include in Green Goddess recipes sometimes, but I just cannot with kale. I’ve tried. I’m just not a kale person. Sorry, kale.
And if you want to be really really healthy, you could serve this guac with veggie chips instead of tortilla chips! And you know, maybe a margarita. Which is fruit. So you’d be in pretty good shape with your servings of fruit and veggies for the day. Or at least the veggies might balance out the alcohol. 😉
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Green Goddess Guacamole
- 3 avocados pitted & diced
- 1 cup baby spinach
- ¼ cup cilantro
- 1/2 small white onion diced
- 1 small jalapeno diced (stem & seeds removed)
- 1 tsp minced garlic
- 1 Tbsp lime juice
- 2 Tbsp light sour cream
- salt and pepper
- Combine all ingredients in a food processor. Pulse until desired consistency, or process until smooth.
- Transfer to a bowl and garnish with extra cilantro. Serve with tortilla or veggie chips!
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Yum, is this recipie very spicey? Looks delicious.
Guac of any kind is just the best! It’s one of my very favorites! This looks delicious Beth!
Jess @ Sweetest Menu says
I love homemade guacamole but I don’t make it enough! This is gorgeous Beth!
I don’t normally like guacamole but this looks delicious! And healthy too!
Paige Flamm says
This guac looks incredible! I need to try this soon!