I’ve got a lot of goals for this summer. One is to make a series of tropical drink-themed cakes. I’m hoping to start those in July, so we’ll see how it goes. 😉
One of my other goals is to make as many s’mores things as I can. I just love it. S’mores are the perfect combination of toasty, melty, gooey, and crunchy. And chocolaty. But instead of chocolate, today we’re making s’mores with Nutella! We’re also swapping out the campfire for a pie crust.
Who doesn’t love a good no-bake pie in the summer? It’s that time of the year when everyone tries to avoid turning on their ovens AS MUCH AS POSSIBLE. No-bake pies are the solution! They’re easy to whip up and freeze overnight. Then you’ve got an easy cold dessert for those sweltering hot summer days.
For the crust, you can go store-bought or homemade. I bought an extra large graham cracker crust (extra large is an opotion now, apparently) at the grocery store for convenience, but if you’d like to go homemade, just mix together 1 1/2 cups graham crumbs and 1/2 cup melted butter. Then press it into a pie plate and bake it for about 10 minutes on 350. Super simple!
And there you have it. Really the hardest thing about this pie is waiting for it to firm up enough in the freezer for you to cut a slice. 🙂
No-Bake S'mores Nutella Pie
Ingredients
- store-bought graham cracker crust or make your own!
- 1 instant vanilla pudding mix
- 1 1/2 cups milk
- 8 oz cream cheese room temp
- 1/2 cup powdered sugar
- 3/4 cup Nutella divided
- 1/2 cup marshmallow fluff
- 16 oz Cool Whip
Instructions
- Whisk together vanilla pudding mix and milk until smooth and there are no lumps. Cover and let the pudding thicken in the fridge.
- In a medium sized bowl, beat cream cheese on medium speed with an electric mixer until smooth and creamy. Add powdered sugar and mix until incorporated.
- Next, add the vanilla pudding and mix well. Divide the mixture in half, into two bowls. In one bowl, mix in 1/2 cup Nutella. In the other bowl, add the marshmallow fluff and mix well. Fold 1 1/2 cups Cool Whip into each bowl.
- Fill the graham cracker crust half way with the Nutella mixture. Then top with the marshmallow mixture. (It may be helpful to let the Nutella layer freeze a little bit before trying to spread the marshmallow layer on top.)
- Melt the remaining 1/4 cup Nutella in the microwave and drizzle on top of the pie. Use a toothpick to swirl the Nutella into the marshmallow layer.
- Freeze overnight for best results! Thaw 10-15 minutes before serving.
Notes
I like your goals! I would be happy to help you test them all out. Also, please teach me your cake decorating ways. This is so pretty and I’m shamefully bad at cake decorating.
I mean that looks so good, I just licked my screen!
Um those cakes in the future sound AMAZING! I made a vegan peanut butter pie similar to this yesterday! This looks heavenly and slices beautifully 🙂
Gorgeous!!!
I love how easy this is! The swirls of Nutella are mesmerizing.
Aww wow! This pie makes all my Nutella covered dreams come true! It looks incredible! Perfection! 🙂
It looks too pretty to eat but sounds so yummy!
Dresses & Denim
I fully support this goal of making as many s’mores things as possible! And I’ll just reap the benefits! haha Love this pie – it sounds so good!
We’re killing it with the s’mores lately 🙂 I love this pie! It looks so outrageously good. Pinned!
Oh my goodness! Moving this recipe to the very top of my MUST BAKE LIST!
NOW THIS IS A PIE!!! Gorgeous and perfectly swirled!
What a pretty tart, with all the nutella swirls! I’m sure it’s delicious too 😀
I totally have s’mores on the brain too! This pie is EPIC!! And I can’t wait to see the drink themed cakes!
Do you eat the No bake Nutella s’more pie frozen ?
Hi Thelma – yes it’s a frozen pie, but let it thaw 10-15 minutes before serving. 🙂
I made this pie for my son-in-law’s birthday this past weekend. It was a smash hit. I will definitely make it again. My son-in-law does not like cake but loves pie and loves Nutella. Thanks for such a great recipe!