When life gives you a free bottle of Lemon Sour, make cupcakes. (Or you know, mix it with whiskey.) There are many awesome things about working in a building full of food magazines. I could go on and on, but for this blog post, all you need to know is that sometimes we get left over […]
Peanut Butter Chocolate Chip Cookie Pie
I was off from work this past week, and I had these plans of baking tons of stuff so I’d have plenty of posts for the next couple weeks. But then I slept in and took a lot of naps. It was glorious. I got these tiny pie pans for Christmas. Aren’t they adorable? My […]
Champagne Cupcakes with Pomegranate Champagne Frosting
I’m sort of upset with 2013, y’all. I mean, why does it think it has the right to just disappear like that? Seriously. Where did it all go? But I don’t even want to talk about it ending, so we’re talking about cupcakes instead. 🙂 (This post is reeeal photo-heavy. I’m really excited about how […]
Peppermint Bark S’mores
Got leftover peppermint bark? Or maybe chocolate chips, white chocolate chips, or candy canes that didn’t get used during your holiday baking? Both of these things probably aren’t very likely, but in case you do have some leftovers, why not make some s’mores? These aren’t anything fancy, really. Just me trying to deal with my […]
Bourbon Gingerbread Cheesecake
Merry Christmas Eve Eve! Squeezing one more blog post in before the big day! I wanted this to be my one big Christmas recipe, other than the Red Velvet Oreo Trifle, and if you’re really desperate for one more Christmas dessert, you probably still have time to make it. I’ve been late with all my […]
Homemade Gingerbread Crinkle Cookies (Desserts for the Deserving)
I have two weeks off from work and I’m super behind on all the Christmas recipes I wanted to make, so here’s another one! Two days in a row. It’s a Christmas miracle! I don’t make cookies very often. Usually they just turn out too crunchy around the edges. Ironically, one of the most popular […]
