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Hello! It’s been a hot minute since we’ve had waffles around these parts and I feel, as obsessed with breakfast and brunch foods as I am, it should really happen much more often. I’ve had the ~urge~ to make some waffles lately, and apparently today is National Waffle Day, so it was the perfect time to create these Peanut Butter Banana Chocolate Chip Waffles!

WAFFLE MAKERS

To make these Peanut Butter Banana Chocolate Chip Waffles, I used this Dash Mini Waffle Maker! I love this thing for a lot of reasons.

It’s $10 at Target.
To me these aren’t really “mini” but much more reasonably-sized waffles than a larger Belgian waffle maker. Like, LOVE me a Belgian waffle, but they’re pretty big! These are Eggo sized.
The waffles fit in a toaster! They make great leftovers and re-crisp perfectly in a toaster oven.

There are lots of good flavors going on here. Peanut butter: good. Banana: good. Chocolate chips: good. I know there are probably some people who take their waffle making seriously and mix their dry ingredients and their wet ingredients and add them together in parts with mixing between.

But waffles are for mornings and weekends and we can be lazy with these. I just added all the ingredients to a bowl and mixed until incorporated! Delicious things that are low-maintenance and low-energy are my mood for 2021, y’all.

These Peanut Butter Banana Chocolate Chip Waffles are great with maple syrup, but if you’re interested, you can also mix some peanut butter into some maple syrup to create a pb maple syrup! Or go for a more dessert-ish vibe with powdered sugar or a dollop of whipped cream. You do you, friends!

Happy brunching!

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Peanut Butter Banana Chocolate Chip Waffles

Prep Time: 10

Cook Time: 20

Total Time: 30

Ingredients

1 cup all-purpose flour
2 tsp baking powder
¼ tsp salt
1 large egg
1 tsp vanilla or butter flavoring
1 tbsp honey or sweetener of your choice
1 ¼ cup milk
1 banana mashed
½ cup creamy peanut butter
½ cup mini chocolate chips

Instructions

Whisk together dry ingredients: flour, baking powder, and salt. Add remaining ingredients: egg, vanilla, honey, milk, banana, and peanut butter. Whisk until combined. Stir in chocolate chips.
To make the waffles, pour just enough batter to cover the waffle maker. (I used a 3 tablespoon cookie scoop and spread to cover.) Sprinkle with more mini chocolate chips if desired. Let the waffles cook for about 3-5 minutes, or until golden brown on both sides. Repeat with remaining batter.
Serve with syrup, bananas, and extra peanut butter if desired!