Toasted Coconut Popsicles

Creamy Toasted Coconut Popsicles - bethcakes.com
A couple of weeks ago, I saw this really awesome post on Bakerita about toasted coconut butter. I’ve been following Rachel’s blog for a long time (you’re missing out if you aren’t!), and she makes the most incredible-looking gluten free, vegan, and paleo things. It never occurred to me that you could make toasted coconut butter, and I was literally reading that whole post with my jaw on the floor. I had to make something with it.

So I did. 🙂

Creamy Toasted Coconut Popsicles - bethcakes.com
I was excited about toasted coconut butter because I prefer my coconut toasted. Regular shredded coconut? Gross. We’ve talked about my weird texture preferences before, so I won’t get into that again. But I love me some crunchy, toasted coconut. So toasted coconut butter sounded absolutely perfect!

Um, plus it smells like heaven and sunshine and tropical islands. As my dad said, “You need to candle this stuff too.”

Creamy Toasted Coconut Popsicles - bethcakes.com
So these creamy treats start with the toasted coconut butter, then you add in some coconut milk, honey for a little sweetness, and a little coconut rum because, boozy popsicles.

Can’t get easier than that right?

While I am a huge fan of all the healthier fruit pops out there, these are more of a dessert pop. What with all the coconut and coconut milk. But these pops are cool and creamy, and the sprinkling of toasted coconut on the bottom is completely necessary!  They’re the perfect summer afternoon treat!

Creamy Toasted Coconut Popsicles - bethcakes.com
Toasted Coconut Popsicles

Toasted Coconut Popsicles

ingredients

  • 1 1/2 cups coconut/toasted coconut for toasted coconut butter
  • 13.5 oz can of coconut milk
  • 2 tbsp honey
  • 3 tbsp coconut rum (or sub in coconut water or more coconut milk)
  • 1/3 cup toasted coconut for garnish

instructions

  1. Make toasted coconut butter according to these instructions.
  2. In a blender, combine toasted coconut butter, coconut milk, honey, and coconut rum. Blend until completely combined and smooth.
  3. Pour into popsicle molds and freeze for 30 minutes. Then insert popsicle sticks and sprinkle the popsicles with toasted coconut.
  4. Freeze for 3-4 more hours, or overnight if possible.
  5. Dip molds in hot water for 5-10 seconds to remove popsicles.
  6. Enjoy!

Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.

https://bethcakes.com/toasted-coconut-popsicles/

I’m going to see how many pops I can make this summer! ♥

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36 Comments

  1. I LOVE toasted coconut all thanks to you!! Regular shredded, I agree, Gross! These popsicles look and sound divine Beth! Pinned 🙂

  2. Oh the smell of toasted coconut. Every home should smell like that. I give these popsicles an A+++. Just as Beth says, they are perfect for an afternoon treat.

    1. It is a pretty good smell. I’d be okay with it if the house smelled like that all the time. 🙂 Glad you liked them!

    1. Serene, if you love toasted coconut, you should definitely try toasted coconut butter! It does indeed smell amazing. Thanks for pinning! 🙂

  3. Woo so glad you tried the toasted coconut butter!! Isn’t it heavenly?! Now I’m going to have to try these popsicles…good thing I still have some coconut butter left 🙂 pinned! And thanks for the shout out!

    1. Sososo glad you posted that recipe! Toasted coconut butter on everything! 🙂 Really, can’t believe I didn’t know it was a thing before then. Thanks for pinning, Rachel!

  4. Toasted coconut and a little booze? Sign me up! I am loving all these popsicle recipes I’ve been seeing lately – now I just need to find time to try them all out!

    1. Haha, I wish I had enough time to try them all too! Or maybe I just need more pop molds and a bigger freezer. Hmmm. 😉 Thanks, Ashley!

    1. Haha, that is a wonderful idea, Matt! I thought about dipping them in toasted coconut at first, so now I’m thinking I need to revisit that idea. 😉

  5. Toasted coconut butter? I die. Toasted coconut popsicles? I feel like *melt* would fit the theme better. Don’t candle this stuff or I will spend all day inhaling the scent. Coconut forever! And cold creamy desserts are a must have right now. Pinning!

  6. These look so creamy and refreshing! I’ve never heard of toasted coconut butter, but it sounds incredible! Toasted coconut is so much better than regular – it has so much flavor!

  7. Ermagawd, Beth, these popsicles are blowing my mind. They look incredible and I’m in LOVE with the coconut flavour and the flakes of toasted coconut on the bottom. I’ve been tearing around town recently looking for popsicle molds but I think I’m gonna use any ol’ containers so that I can make these asap. They look delicious!

    1. Thanks so much, Nancy! I’ve also been looking for some better popsicle molds, but I’ve only been able to find the good ones online. But I need more pops now! 🙂

  8. I love coconut butter but I’ve never tried it with toasted coconut. I bet it brings out the flavour so much more and that’s such a great idea to add it to these popsicles. I love getting ideas from other bloggers too 🙂

    1. I need to try regular coconut butter now! The toasted stuff is pretty good though. And yes, I get so much inspiration from other bloggers! 🙂

  9. These are incredible!! I am a huge fan of toasted coconut. I keep toasted flakes in a ziplock bag all the time just in case I need to throw them into something or for snacking lol! The rum in these make them even more perfect for dessert 🙂

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