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Browned Butter Chocolate Chip Cookie Pie

Browned Butter Chocolate Chip Cookie Pie

Prep Time 25 minutes
Total Time 1 hour 5 minutes


Cookie pie

  • 1 cup browned butter (cooled until solid and then softened at room temp)
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 tsp salt
  • 2 large eggs
  • 1 tsp vanilla
  • 1 tbsp bourbon
  • 1 cup milk chocolate chips
  • 1 9-inch pie crust store bought or homemade, thawed

Egg wash

  • 1 large eggs
  • 1 tbsp water


  • Preheat oven to 350°F degrees and spray a 9-inch pie plate with baking spray.
  • In the bowl of a stand mixer (or in a medium/large bowl with a hand held mixer), cream browned butter on medium speed until fluffy. Add both sugars; mix until combined.
  • Add flour and salt. Mix on low speed until mostly combined, then medium speed until fully combined. Scrape sides of bowl as necessary.
  • Add eggs, vanilla, and bourbon; mix well. Fold in chocolate chips.
  • Arrange pie crust in the prepared pan. Spoon filling into the pie crust and smooth. Crimp or decorated edges of pie crust as desired. Mix together 1 large egg and 1 tbsp water to make an egg wash. Brush over edges of crust.
  • Bake for 35-40 minutes, or until pie doesn't jiggle in the center and is golden brown on top. Tent with foil after 15-20 minutes of baking to prevent access browning.
  • Let pie cool slightly before serving. Serve with ice cream or whipped cream.


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