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small batch pancakes - bethcakes.com
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Small Batch Pancakes

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 pancakes

Ingredients

  • ¾ cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • Pinch of ground cinnamon
  • ½ tsp salt
  • 1 large egg
  • ½ cup whole milk
  • ½ tsp vanilla
  • 2 tbsp vegetable oil
  • 1 tbsp butter or oil for skillet

Instructions

  • Whisk together all ingredients in a small or medium-sized bowl until all ingredients are incorporated (batter may have a few small lumps).
  • Heat 1 tbsp butter or oil in a skillet over medium heat. Measure out a scant 1/4 cup of batter and pour into skillet. Cook for 3 to 4 minutes or until bubbles appear and the batter begins to firm up around the edges. Flip pancake and cook for 3 to 4 more minutes, or until golden brown. Repeat with remaining batter.
  • Serve pancakes with your favorite toppings and syrup!

Notes

All images and text ©Bethcakes.