Whisk together all ingredients in a small or medium-sized bowl until all ingredients are incorporated (batter may have a few small lumps).
Heat 1 tbsp butter or oil in a skillet over medium heat. Measure out a scant 1/4 cup of batter and pour into skillet. Cook for 3 to 4 minutes or until bubbles appear and the batter begins to firm up around the edges. Flip pancake and cook for 3 to 4 more minutes, or until golden brown. Repeat with remaining batter.
Serve pancakes with your favorite toppings and syrup!