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blueberry madeleines - bethcakes.com

Blueberry Madeleines

Prep Time 18 minutes
Cook Time 8 minutes
Total Time 26 minutes


  • cup granulated sugar
  • 3 large eggs
  • 1 cup all purpose flour
  • ½ tsp baking soda
  • ½ cup butter melted and cooled
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries


  • Preheat oven to 350°F and set aside three to four non-stick madeleine pans.
  • Combine sugar and eggs in a bowl and mix on medium-low speed using an electric hand-held mixer. Mix until slightly foamy.
  • Add flour and baking soda; mix until combined. Mix in melted butter and vanilla. Fold in blueberries.
  • Add about 1/2 tablespoon of batter (making sure to get a few blueberries in each) to each of the shell-shaped cavities in the Madeleine pans. Bake for 5-7 minutes, or until edges are golden brown and the "bump" in centers of madeleines are set.
  • Let the madeleines cool in the pans for a few minutes, then gently remove them from the pans with a knife and let them finish cooling on a wire rack. Repeat with remaining batter.
  • Store covered at room temperature.


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