Chocolate Chunk Strawberry Skillet Blondie
melted and cooled
packed light brown sugar
chopped semi-sweet chocolate
Halved strawberries for the top
Extra chopped chocolate for the top
Preheat oven to 350°F and spray an 8 or 9-inch cast iron skillet with baking spray.
In the bowl of a stand mixer, combine melted butter, both sugars, and vanilla. Mix on medium speed until incorporated. Add eggs and mix well.
Then add flour, baking powder, and salt. Mix until combined. Add strawberries and chocolate; mix until evenly distributed throughout.
Spread batter in the prepared cast iron pan. Arrange halved strawberries on top and sprinkle with extra chopped chocolate.
Bake for 40 to 45 minutes or until golden brown and center is set. Remove from oven and let the blondies cool.
Slice into pieces and serve warm with ice cream!
Recipe and all images and text ©Bethcakes.