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oatmeal mini egg cookies - bethcakes.com

Oatmeal Mini Egg Cookies

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes


  • 1 cup unsalted butter softened
  • ½ cup packed light brown sugar
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 cup old fashioned rolled oats
  • 2 tsp baking powder
  • 1 tsp cornstarch
  • ½ tsp salt
  • 2 9-oz bags chocolate mini egg candies, chopped


  • Preheat oven to 350°F and line two to three baking sheets with parchment paper.
  • Cream butter and granulated sugar on medium speed with a mixer until combined and fluffy. Add vanilla and eggs; mix until just combined.
  • Add flour, oats, baking powder, cornstarch, and salt. Mix on low speed until just combined, and then medium speed until completely combined.
  • Add half of the chopped mini eggs to the dough; mix until distributed evenly throughout.
  • Scoop dough onto the prepared baking sheet (I used a 2 tbsp cookie scoop), arranging about 2-inches apart. Press additional chopped mini eggs into the top of each cookie.
  • Bake cookies for 8 to 10 minutes, or until crisp around the edges and set in the middle. Let cookies cool on pans for a few minutes before transferring to a cooling rack.


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