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Author Beth Branch


  • 1 cup butter softened
  • 1 1/4 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp butter flavoring optional
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 1/2 tsp baking soda
  • 1 cup white chocolate chips
  • 3/4 cup assorted sprinkles


  • Cream butter on medium speed until smooth. Add both sugars and mix until fluffy.
  • Add eggs, vanilla, and butter flavoring. (Going for a buttery, cake-like flavor here.) Mix until blended.
  • Add flour, salt, and baking soda. Mix until completely combined and dough forms.
  • Add white chocolate chips and mix well.
  • Chill dough in the refrigerator for at least 1 hour, or overnight.
  • Preheat oven to 350*F and line a baking sheet with parchment paper. Scoop dough with a cookie scoop (I used a 2-tablespoon scoop!) and roll in sprinkles. Place balls of dough about 2 inches apart on the prepared baking sheet. (You can use two baking sheets, or bake in batches if necessary!)
  • Bake for 8-9 minutes, or until golden around the edges and still soft in the middle. Let cookies cool for a few minutes on the baking sheet and then remove to a wire rack to cool completely.
  • Enjoy!