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Grapefruit Mimosa Cake

Ingredients

grapefruit mimosa cake

  • 2 1/4 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup butter softened
  • 1 1/2 cup sugar
  • 1 tsp lemon extract
  • 2 tbsp grapefruit zest
  • 3 large eggs
  • 1/2 cup fresh grapefruit juice
  • 1/2 cup sweet champagne

champagne glaze

  • 1/4 cup champagne
  • 1 1/2 cups powdered sugar

Instructions

grapefruit mimosa cake

  • Preheat oven to 350*F and spray a bundt cake pan with cooking spray.
  • Whisk together flour, baking soda, baking powder, and salt.
  • Cream butter on medium speed with an electric mixer until smooth. Add sugar and mix until fluffy. Next, add lemon extract and grapefruit zest; mix well. With mixer running, add eggs one at a time, mixing well between each.
  • Add half of flour and all of the grape fruit juice; mix until just combined. Add remaining half of flour and all of the champagne. Mix until ingredients are completely incorporated.
  • Immediately pour batter into the prepared bundt cake pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let cake cool for 10-15 minutes in the pan and then invert on a wire rack to cool completely.

champagne glaze

  • Add champagne to a bowl and gradually whisk in powdered sugar. Drizzle over cooled cake and serve!