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Dark Chocolate Brownie Batter Bark


  • 12 oz bag dark chocolate chocolate chips divided
  • 1/4 cup butter
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 2 tbsp Hershey's Special Dark cocoa powder
  • 1/3 cup flour
  • Garnish: sprinkles candy, chocolate chips


  • Line a 9x9 square baking pan with plastic wrap. Melt 1 cup chocolate chips according to package directions. Pour chocolate into pan and smooth with the back of a spoon. Tap or gently shake the pan to help chocolate settle. Set pan in the freezer for chocolate to harden.
  • Melt butter and 1/4 cup chocolate chips in the microwave in 30 second intervals, stirring after each, until completely melted.
  • Whisk in sugar, vanilla, and salt. Add cocoa powder and flour; stir to combine.
  • Spread brownie batter over hardened chocolate in pan. Melt remaining chocolate chips and pour over brownie batter. Smooth out with a spoon. Sprinkle with holiday sprinkles, candies, or more chocolate chips.
  • Cover and place pan in the refrigerator for 1 hour, or until chocolate has set. Break into piece and enjoy!


Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.