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Bourbon Pecan Pie Stuffed Baked Apples


  • ½ cup corn syrup
  • 1 egg
  • cup sugar
  • 1 tbsp butter melted
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon
  • 2 tbsp bourbon
  • 1 cup chopped pecans
  • 6 Honeycrisp apples
  • 1 cup water apple juice, or apple cider
  • Butter pecan ice cream or your fave


  • Preheat oven to 375 degrees and set aside a 9x13 baking pan.
  • Combine corn syrup, egg, sugar, butter, vanilla, cinnamon, and bourbon in a bowl. Whisk to combine and stir in pecans.
  • Remove cores from apples, leaving about 1/2 inch at the bottom. Fill apples with pecan pie filling and place in the rectangle pan. Add water/juice to pan.
  • Bake for 20 minutes, then cover pan loosely with foil. Bake for another 40 minutes. Remove from oven and let cool.
  • Serve warm with butter pecan ice cream!


Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.