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Marbled Team Colors Bundt Cake

Ingredients

marbled cake

  • 1 white cake mix
  • replace oil with 1 cup butter
  • 4 egg whites
  • replace water with buttermilk
  • 1 tsp vanilla extract
  • 1 red velvet cake mix
  • 3 eggs
  • replace water with buttermilk
  • replace oil with 1 cup butter

vanilla frosting

  • 1/2 cup butter softened
  • 1/2 tsp vanilla extract
  • 1 1/2 cups powdered sugar

Instructions

  • Preheat oven to 350 degrees and spray a bundt cake pan with cooking spray.
  • In one bowl, beat butter on medium speed with an electric mixer until creamy and smooth. Add half of cake mix and buttermilk. Mix until incorporated. Add second half of cake mix, egg whites, and vanilla extract. Mix well. Set aside.
  • In another bowl, beat butter on medium speed with an electric mixer until creamy and smooth. Add half of cake mix and buttermilk. Mix until incorporated. Add second half of cake mix and eggs. Mix well.
  • Add a layer of red velvet cake batter to the prepared pan. Top it with a layer of white cake batter, using a spatula to spread it out evenly. Repeat with another layer of red velvet and white cake batter. Insert a wooden pick into the batter and run through the center of the pan.
  • Bake for 40-45 minutes, or until center of cake is set and a toothpick inserted in the middle comes out clean. Let cool for 10-15 minutes, then turn out on a cake plate. Cool completely before frosting.

vanilla frosting

  • Cream butter on medium speed until smooth. Add vanilla and powdered sugar. Mix on low speed until just combined, then on medium speed until completely combined and fluffy. Transfer frosting to a piping bag with a round decorating tip, and pipe frosting over cake.