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Bourbon Caramel Cookie Dough Trifles


  • 2 cups flour
  • 1 tsp salt
  • 1 cup butter softened
  • ¾ cup powdered sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla
  • 1/4 cup milk
  • 1/2 cup mini chocolate chips
  • Half of an 8-oz container of Cool Whip
  • 2 cups chopped chocolate chip cookies
  • 1 cup bourbon caramel sauce


  • Whisk together flour and salt. Set aside.
  • Beat butter on medium-high speed with an electric mixer until smooth and creamy. Add both sugars and vanilla extract, and mix until incorporated and fluffy. Add the flour mixture and milk, and mix well. Fold in the chocolate chips, and then the Cool Whip. (You'll probably get a good arm workout here.)
  • In whatever dish or cups you decide to serve this in, spoon or pipe a layer of cookie dough filling. Sprinkle with chopped cookies and drizzle with caramel sauce. Repeat the layers until your container is filled.
  • Cover and chill for 2-4 hours.


Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.