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No-Churn Brownie Batter Ice Cream + Giveaway!


  • 1 tbsp coconut oil melted
  • 1/4 cup semi sweet chocolate chopped
  • 2 tbsp cocoa powder
  • 1/2 tsp vanilla
  • 2 tbsp flour
  • 14 oz sweetened condensed milk
  • 2 cups whipping cream


  • Combine coconut oil, chocolate, cocoa powder, vanilla, and flour in a bowl. Add sweetened condensed milk and whisk to combine.
  • Mix whipping cream on medium-high speed with an electric mixer until stiff peaks form. Gently fold whipped cream into brownie mixture. Pour ice cream mixture into a 9 x 5 inch loaf pan and freeze for 6 hours, or overnight.


Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.