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Strawberry Shortcake Milkshakes


strawberry shortcake milkshakes

  • 1.75 quart carton of Double Strawberry Blue Bunny ice cream
  • One package of premade shortcakes or poundcake
  • About 3/4 cup milk of your choice


  • corn syrup
  • graham cracker crumbs
  • whipped cream or whipped topping
  • fresh strawberries


  • If desired, dip the rims of two cups in corn syrup and then in graham crumbs.
  • For two milkshakes, add six large scoops of ice cream to a blender. Add two shortcakes and about 3/4 cup milk. Blend until smooth and cake pieces are incorporated.
  • Pour the milkshakes into the glasses and top with whipped cream and fresh strawberries.
  • Enjoy!


Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.