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Basil Strawberry Lemonade Popsicles

Servings 8 -10 popsicles, depending on the mold


  • 2 cups water divided
  • 1 cup sugar
  • 7 basil leaves
  • 2 cups chopped fresh strawberries
  • 4 lemons juiced


  • In a saucepan over medium heat, combine one cup of water, the sugar, and basil leaves. Bring mixture to a simmer, stirring until sugar dissolves. Let the mixture cook for about 10 minutes, stirring often. Remove basil leaves and set aside to cool.
  • Process the strawberries in a food processor or blender. (Strain strawberry puree through a sieve to remove the seeds, if you'd like.) Combine strawberry puree with lemon juice, basil simple syrup, and remaining cup of water.
  • Pour the mixture into a 10-count popsicle mold. Freeze for at least 4 hours, or overnight. Enjoy!


Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.