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S'mores Skillet Cookie


graham cracker crust

  • 1 1/2 cup graham crumbs
  • 1/2 cup butter melted

s'mores cookie filling

  • 1 cup butter room temp
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar pack
  • 2 large eggs
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 1/4 cups all purpose flour
  • 2 cups chocolate chunks
  • 1/2 cup graham cracker crumbs
  • 1/2 cup Marshmallow bits extra tiny marshmallows, optional
  • Mini marshmallows to go on top

chocolate ganache

  • 1 cup chocolate chips or chocolate chopped
  • 1/2 cup heavy cream


for the crust

  • Mix the graham cracker crumbs and melted butter in a bowl and stir until all the crumbs are coated. Press into the bottom of a cast iron skillet and set aside.

for the cookie dough

  • Preheat the oven to 350 degrees.
  • In the bowl of a stand mixer, mix butter and both sugars on medium speed until fluffy. Add the eggs and vanilla, and mix well. Next, add the salt, baking soda, flour, and graham cracker crumbs. Mix on low speed at first, until ingredients are mostly combined, and then mix on medium speed until completely incorporated. Stir in chocolate chunks and marshmallow bits, if using. Spread cookie dough on top of the graham cracker crust in the cast iron skillet. Sprinkle with more chocolate chunks. Bake for 25-30 minutes, or until slightly golden-brown on top.
  • Remove from the oven and turn on the broiler. Add mini marshmallows on top of the cookie. (I only put them around the edges, but you can cover the whole thing if you want!) Place the skillet back in the oven for about 40 seconds, or until the marshmallows are toasted. Stand at your oven and watch the marshmallows because they brown quickly and will burn easily. Remove the skillet from the oven and let it cool.

for the ganache

  • Place chocolate chips and heavy cream in a microwave-safe bowl and heat for about 30 seconds. Stir and microwave for another 15 seconds. Stir the mixture until it becomes smooth and there are no lumps. Drizzle ganache over skillet cookie. Best served warm!
  • (If reheating, keep in mind that the marshmallows burn easily in the oven.)


Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.