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Peach Sangria Margaritas

Servings 4 margaritas


  • 3 cups sliced peaches
  • 3/4 cup tequila
  • 1/2 cup white wine I used Cupcake Moscato
  • 1/4 cup lime juice
  • 1/4 cup sugar
  • corn syrup and salt for the rim
  • peach and lime slices for garnish


  • Combine all ingredients in a blender and blender until smooth. If you use frozen peaches, the margs will be thicker and slushy-like. If you let the peaches thaw, or use fresh peaches, the mixture will be thinner. Both ways are delicious!
  • Dip each glass in corn syrup and then in salt (or sugar). Pour margarita mixture into the glasses and enjoy!


Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.