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Lavender Madeleines


lavender madeleines

  • 2/3 cup granulated sugar
  • 3 large eggs
  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 cup butter melted and cooled
  • 1/2 tsp lavender extract from Sur La Table
  • powdered sugar for garnish

lavender glaze

  • 1 cup powdered sugar
  • 4 tbsp milk or cream
  • 1/2 tsp lavender extract
  • purple sprinkles or lavender buds


lavender madeleines

  • Preheat oven to 350 degrees and spray two madeleine pans with non-stick spray.
  • Place butter in a microwave safe dish and microwave in 30 second intervals until completely melted. Set aside to cool.
  • Combine sugar and eggs in a bowl and mix on medium-low speed using an electric hand-held mixer. Mix well until slightly foamy. Next, add flour and baking soda, and mix until combined. Then add melted butter and lavender extract.
  • Add about one tablespoon of batter to each of the shell-shaped cavities on the madeleine pans. Bake for 8-10 minutes, or until edges are golden brown and the tops of the madeleines no longer jiggle.
  • Let the madeleines cool in the pans for a few minutes, then gently remove them from the pans with a knife and let them finish cooling on a wire rack.

lavender glaze

  • Combine all ingredients in a bowl and whisk until smooth. Drizzle a little glaze on each madeleine, or dip them in the glaze. Sprinkle with purple sprinkles or place a lavender bud on each madeleine.


Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.