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Mini Cookie Butter Brownie Pies

Easy, no-bake mini pies filled with ganache, brownie crumbs, and cookie butter filling.


ganache (or store-bought hot fudge)

  • 1/2 cup chocolate chips
  • 3/4 cup heavy cream

cookie butter filling

  • 4 oz cream cheese softened
  • 1/2 cup cookie butter
  • 1/2 tsp vanilla
  • 1/4 cup powdered sugar
  • 1/4 cup milk
  • 1/2 cup brownie crumbs homemade or store bought
  • 6 pre-made mini graham cracker pie crusts

whipped cream

  • 1/2 cup whipping cream
  • 2 tbsp powdered sugar


to make the ganache

  • Place chocolate in a heat proof bowl. Add cream to a small saucepan over medium low heat and cook, stirring often, until the cream is barely simmering. Remove from heat and pour over the chocolate. Let it sit for about five minutes, and then whisk until smooth. Set aside.

to make the filling

  • Combine cream cheese and cookie butter in a bowl and mix on medium speed (with a hand-held electric mixer) until smooth and creamy. Next, add vanilla, powdered sugar, and milk. Mix well and until combined.

to make the whipped cream

  • Place whipping and powdered sugar in a bowl and mix on medium high speed using a hand-held electric mixer. Continue mixing for a few minutes, and the whipped cream will thicken. Keep mixing until stiff peaks form.

to assemble the pies

  • Drizzle cooled ganache in the bottom of each pie crust and sprinkle with brownie crumbs. Next, fill the rest of the pies with the cookie butter filling. If you like, you can drizzle with more ganache and brownie crumbs. Top the pies with a dollop of whipped cream! Enjoy them how they are, or refrigerate until ready to serve.


Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.