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Funfetti Madeleines

An easy funfetti version of madeleines, a soft and sweet French tea cake.


funfetti madeleines

  • 1/2 cup butter
  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 3 large eggs
  • 2/3 granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp butter flavoring
  • 1/3 cup rainbow jimmies


  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 3 tbsp milk
  • rainbow sprinkles


funfetti madeleines

  • Preheat oven to 350 and spray two or three madeleine pans with non-stick spray.
  • Heat butter in a microwave safe bowl or measuring cup in 30 second intervals until melted. Set aside to cool.
  • In one bowl, combine flour and baking soda, and whisk together. In another bowl, combine sugar, eggs, vanilla extract, and butter flavoring. Using a hand-held electric mixer, mix on medium-low speed until combined. Next, add the flour and mix until mostly combined. Then add in the cooled, melted butter and mix well. Fold in rainbow jimmies.
  • Add a heaping tablespoon of batter to each well in the madeleine pans. I used a regular cookie/cake batter scoop and just filled it halfway full.
  • Bake for 8-10 minutes, or until golden brown. Let the madeleines cool a bit before drizzling with glaze.


  • Combine all ingredients in a bowl and whisk until smooth. Drizzle madeleines with glaze and add sprinkles!


Recipe from bethcakes. All images and content are copyright protected. Please do not use my images without permission. If you would like to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you.